Figure Friendly French Fries

1.  Cut large russet potatoes lengthwise into strips and soak in salted H20 for at least 1/2 hour. 
2. Drain & Pat dry and arrange on tin foil covered baking sheet that's been lightly sprayed with olive oil spray. 
3. Lightly spray fries evenly & season as desired (sea salt, garlic salt, cayenne pepper etc...)-
4.  Cook 425 degrees 12 minutes, remove from oven & flip each on opposite side & return to oven for 10 minutes. 
5. Serve with favorite dipping sauce. 

Recipe inspired by Martha

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