Easy Linguini & Clams

1. In large sauce pan add 1 Tbs. EVOO* & 1Pat Butter on medium heat.
2. Add 1 large sliced shallot & saute for 5 minutes.
3. Add 2 finely chopped fresh garlic cloves & saute for 1 minute.
4. Add 1/2 cup white wine & 1/2 cup clam juice & bring to simmer.
5. Add clams (little neck are preferred!)- Cover until clams open 5-7 minutes.
6. Add 3/4 box cooked linguini (aldente) + 1/4 cup cooking liquid & cook covered for 5 minutes.
7. Season with Salt, Pepper & Red Pepper flakes.
8. Dust with Parmesan & 1/2 cup chopped Italian Parsley!

*EVOO=Extra Virgin Olive Oil