Deviled Eggs- 1st Place Eggland's Best Eggs 2011 Recipe Contest!

1. Put 5 room temperature Eggs in pot with H20 to cover & bring to a boil for 12 minutes then shock in ice H20. Remove shells, pat dry & cut each egg in half.
2. Carefully remove yolks with spoon & place in bowl. Add 1 piece smoked salmon (finely chopped), 2 Tbs. capers, 2 TBS. finely chopped red onion, 1+1/2TBS. Fat Free Sour Cream, 1 TBS. Veganaise (or mayonnaise of choice), dash Tabasco & lemon juice.
3. Season with Salt & Pepper to taste.
4. Place egg mixture back inside egg whites & garnish with freshly cut chives.

                                                          Ready in under 20 minutes!

      Tips: Serve with toasted bagels & sliced vine ripe tomatoes. May substitute any type of sour cream.