Thursday, April 21, 2011

Figure Friendly Asian Chicken in Butter Lettuce Cups

1. Saute in non-stick skillet 1 1lb. ground chicken in 1 Tbs.vegetable oil + 1/4 tsp. sesame oil.
2. Add 2 Tbs. Light Soy Sauce & 2 Tbs. Hoisin or Teriyaki sauce to desired taste/consistency.
3. Serve in butter lettuce cups & garnish with sliced scallions & lemon wedge.

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